We want to start by saying that we are so sorry that the blog has been rather neglected of late! We have been very busy bees setting up and running our new market stall, 'Carry on Baking' in Horsham Carfax on a Saturday.
If you've been to see us......THANK YOU!
Below is a link to a little vid of us on our first week!!!
Needless to say there is masses of baking involved, we want everything to be fresh, tasty and baked by us. This means that we plan what we'll bake at the start of the week but only start baking late Thursday...and finish late Friday/early Saturday!!! it's a baking marathon!!!
We plan to pull our baking socks up and start posting some of our market stall recipes here soon.
Here is an idea of what we've been baking for the stall...
Week one: Halloween
Pumpkin cake with cream cheese frosting, pumpkin muffins, pumpkin goats cheese and sage pies, toffee apple cookies, Gruyere ghosts, chocolate witches cat biscuits, spiced bundt cake, scarily spicy cheese and chipotle scones, frighteningly fruity flapjack (mango,chewy banana and coconut), jammy eyeballs!!!
Week two: Bonfire night
'Cathryn' wheel biscuits, white chocolate and cranberry tiffin, rocky road bars, toffee pear cake, caramel apple loaf (gluten free), 'Sarah-Jane' cheese stars, cheese potato and chorizo pasties, chocolate honeycomb cake, bonfire buns, toffee apples, grannies sticky gingerbread
Week three: Autumn